| All of the food served in the Hop Pocket is cooked on the premises, to the highest standards, by our cooks, Sue and Kate. As a result our menu changes daily, weekly and seasonally. |
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Daily specials can include:
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Homemade puddings can include:
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Lasagne
Shepard's Pie
Cottage Pie
Lamb and Cranberry Bake
Salmon and Broccoli Bake
Chicken and Leek Pie
Beef, Mushroom and Ale Pie
Bangers and Mash
Cauliflower Cheese
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Lemon Meringue Pie
Chocolate and Raspberry Roulade
Syrup Sponge
Fruit Crumble
Fruit Sponge
Apple Pie
Bakewell Tart
Bread and Butter Pudding
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All served with a choice of new potatoes, chips or salad.
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All served with a choice of cream, ice cream or custard.
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We usually have baked potatoes and sandwiches with a variety of fillings.
Cheddar, stilton or ham ploughman's usually served with chutney, roll, butter and salad.
Homemade quiche with new potatoes and salad.
Homemade soup with roll and butter
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Families are always welcome at the Hop Pocket, smaller portions for little tummies are available on request and we even have a couple of high chairs for use in the restaurant.
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We do our best to cater to all tastes and usually have a vegetarian option on the specials board.
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