We are fiercely proud of our farming heritage and links with the local community at the Hop Pocket. This is perhaps most obvious in the kitchen where genuine farm housewives cook up the food that we serve.
The range of dishes is extensive, with the emphasis being on wholesome food at a reasonable price.
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Homemade at the Hop Pocket means made by our cooks in our kitchen. Everything from the lasagne to the quiche is made by Sue and Kate.
Audrey is the secret ingredient in our scrumptious cakes, she usually bakes them twice a week.
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We use the freshest ingredients we can, whenever we can which means some favourites fall casualty to the seasons, its always sad to see Sue's homemade apple pie go when the cost of apples rockets.
Along with our food, Jane and Sue M keep our service 'fresh'.
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